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This study investigates carbon dots derived from Bletilla striata (BS-CDs) for their antioxidant activity, stability, and effects on mung bean sprout growth. The findings reveal that BS-CDs exhibit significant antioxidant properties and promote plant growth at optimal concentrations, while higher concentrations can inhibit growth. These results suggest the potential of BS-CDs as innovative agricultural supplements to enhance sustainable crop yields.

Author

pathi91951

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EN