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Claudia Roden’s Orange and Almond Cake is a flourless dessert made from two seeded oranges, ground almonds, sugar, and eggs, resulting in an extremely moist cake perfect for picnics. The preparation involves simmering the oranges, pureeing them, and mixing with other ingredients before baking at 400 degrees for 45 minutes to an hour. It pairs well with various fruits like blueberries and peaches.

Author

vidya141

Language

EN