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About this Agricultural and Biological Sciences article
Measurement of Electrical Conductivity, Differential Scanning Calorimetry and Viscosity of Starch and Flour Suspensions During Gelatinisation Process by Saiwarun Chaiwanichsiri; Shigehiko Ohnishi; Toru Suzuki; Rikuo Takai; Osato Miyawaki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Saiwarun Chaiwanichsiri; Shigehiko Ohnishi; Toru Suzuki; Rikuo Takai; Osato Miyawaki
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)