About this document
HG - Food Sampling LSOP by benaliamine233 is a document available to read on EtoBox.
The document outlines a food sampling program aimed at ensuring food safety and compliance with regulations at a hospitality property, effective from April 2026. It details responsibilities, sampling plans, test parameters, and corrective actions for unsatisfactory results. The policy applies to all food produced, stored, or served, emphasizing risk-based sampling for high-risk and low-risk food items.
- Author
- benaliamine233
- Language
- EN