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About this Environmental Science article
Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile by Ferreira, Wallas Felippe de Souza; de Alencar, Ernandes Rodrigues; Blum, Luiz Eduardo Bassay; Ferreira, Márcia de Aguiar; Mendonça, Marcio Antà́nio; Racanicci, Aline Mondini Calil; Urruchi, Wilfredo is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Ferreira, Wallas Felippe de Souza; de Alencar, Ernandes Rodrigues; Blum, Luiz Eduardo Bassay; Ferreira, Márcia de Aguiar; Mendonça, Marcio Antà́nio; Racanicci, Aline Mondini Calil; Urruchi, Wilfredo
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0191-9512)
- Published
- 2020
- Field
- Environmental Science (Physical Sciences)