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What is FTIR Analysis of Extra Virgin Olive Oil about?

This document describes a study that used Fourier-transform infrared spectroscopy (FTIR) to analyze vegetable oils of different botanical origins and detect adulteration of extra virgin olive oil (EVOO). FTIR spectra were collected from pure oil samples of five botanical origins and from binary mixtures of EVOO with other oils. Linear discriminant analysis of spectral data accurately classified the pure oils by botanical origin. Multiple linear regression models were also developed to predict the compositio

Author

Ima Pratiwi

Language

EN