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About this Agricultural and Biological Sciences article

Everything but the Taste: Kyoto’s Shishigatani Squash as Culinary Heritage by de St. Maurice, Greg is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
de St. Maurice, Greg
Publisher
Berg Publishers; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1552-8014)
Published
2017
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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