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About this Medicine article
The nutrition transition in Spain: a European Mediterranean country by Moreno, L A; Sarría, A; Popkin, B M is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Moreno, L A; Sarría, A; Popkin, B M
- Publisher
- Nature Publishing Group; Springer Science and Business Media LLC (ISSN 0954-3007)
- Published
- 2002
- Language
- EN
- Field
- Medicine (Health Sciences)