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Brewed Corn Coffee: A Viable Coffee Substitute by luisandrewgonzales14 is a document available to read on EtoBox.
This study evaluates the acceptability of brewed corn coffee as a substitute for traditional coffee among Grade 12 cookery students, focusing on aspects like taste, appearance, and aroma. Findings indicate that most respondents find brewed corn coffee acceptable, particularly as a caffeine-free alternative. The research highlights the potential benefits of corn coffee and suggests improvements for its presentation and packaging.
- Author
- luisandrewgonzales14
- Language
- EN