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About this Agricultural and Biological Sciences article
Effects of processing on the concentration of lead in Manchego‐type cheese by Zurera‐Cosano, G.; Moreno‐Rojas, R.; Amaro‐Lopez, M. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zurera‐Cosano, G.; Moreno‐Rojas, R.; Amaro‐Lopez, M. A.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0265-203X)
- Published
- 1994
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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