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What is Antioxidant & Amylase Inhibition in T. Catappa about?

This study investigates the in-vitro antioxidant and alpha-amylase inhibitory activities of Terminalia catappa (umbrella fruit) extract, revealing its rich phytochemical composition. The results indicate significant antioxidant properties and potential for managing postprandial hyperglycemia, supported by various assays. Recommendations include further in-vivo studies, isolation of bioactive compounds, and development of functional products utilizing the extract.

Author

Edeh Joshua

Language

EN