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The document outlines a recipe for a reduced calorie, non-dairy frozen dessert called Mango Lassi Coconut, utilizing ASTRAEA® Liquid Allulose for sweetness and calorie reduction. It includes a detailed ingredient list and preparation steps, emphasizing the use of TIC Gums Dairyblend Natural IC 21 for stability and texture. Allergen information indicates the presence of coconut.

Author

Timba

Language

EN