About this document
Cream Separation Process Overview by Mayank Dhuria is a document available to read on EtoBox.
The cream separation process involves chilling raw milk, which is then pasteurized and separated into cream and skim milk. The skim milk is standardized with various ingredients to produce different types of milk, while the cream is processed to manufacture butter, butter oil, and ghee. The final products are packaged in plastic pouches or tins for distribution.
- Author
- Mayank Dhuria
- Language
- EN