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About this Agricultural and Biological Sciences article
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala) by Funda Eryilmaz Acikgoz, is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Funda Eryilmaz Acikgoz,
- Publisher
- Academic Journals; Nairobi: Academic Journals (ISSN 1684-5315)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)