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Quickbread and Cookie Lab Report by NUR HANANI SHAFIKAH JAMALUDIN is a document available to read on EtoBox.

What is Quickbread and Cookie Lab Report about?

This document is a laboratory report for a food science practical session on quickbreads and cookies held on March 29, 2023. The report discusses three recipes tested - scones, banana nut bread, and chocolate chip muffins. For each recipe, the report provides the ingredients, method of preparation, baking quality observations, and any problems encountered and solutions. It also discusses time management with a laboratory partner and concludes that quickbreads are easy to make without yeast and can be prepar

Author

NUR HANANI SHAFIKAH JAMALUDIN

Language

EN