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About this Agricultural and Biological Sciences article
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.) by Valero-Galván, José; González-Fernández, Raquel; Sigala-Hernández, Alejandro; NÃoñez-Gastélum, José Alberto; Ruiz-May, Eliel; Rodrigo-García, Joaquín; Larqué-Saavedra, Alfonso; Martínez-Ruiz, Nina del Rocío is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Valero-Galván, José; González-Fernández, Raquel; Sigala-Hernández, Alejandro; NÃoñez-Gastélum, José Alberto; Ruiz-May, Eliel; Rodrigo-García, Joaquín; Larqué-Saavedra, Alfonso; Martínez-Ruiz, Nina del Rocío
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)