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What is Hazelnut Praline Recipe with Coriander about?
This document provides a recipe for hazelnut praline that involves cooking sugar and water to caramelize 600g of skinless hazelnuts. The caramelized hazelnuts are then mixed with 200g of coriander seeds to form a smack or fine powder that can add texture to items like ice cream, pastry cream, or chocolate. The ingredients are 600g hazelnuts, 400g sugar, and 200g water, and the method involves cooking the sugar and water, adding the hazelnuts, continuing to caramelize, then mixing in coriander seeds before c
- Author
- qx95f9czkt
- Language
- EN