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The study investigates the solid fermentation of Amorphophallus oncophyllus flour using Aspergillus niger, focusing on its prebiotic potential and the kinetics of glucomannan hydrolysis. Results indicate that fermentation significantly enhances the prebiotic potential and reduces undesirable components like calcium oxalate, with optimal conditions found at 5 days of fermentation at room temperature. A first-order sequential kinetic model effectively predicts glucomannan hydrolysis, showing a strong correlat
- Author
- Shin Barbie
- Language
- EN