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About this Biochemistry, Genetics and Molecular Biology article
Reaction of the Black Tea Pigment Theaflavin during Enzymatic Oxidation of Tea Catechins by Li, Yan; Shibahara, Akane; Matsuo, Yosuke; Tanaka, Takashi; Kouno, Isao is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Li, Yan; Shibahara, Akane; Matsuo, Yosuke; Tanaka, Takashi; Kouno, Isao
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0163-3864)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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