Can I read AOAC Method 935.42: Cheese Ash Analysis on EtoBox?
AOAC Method 935.42: Cheese Ash Analysis by Mohammed Elsenduony is a document available to read on EtoBox.
What is AOAC Method 935.42: Cheese Ash Analysis about?
This document provides a 3-step method for determining the ash content of cheese through gravimetric analysis: 1) Weigh 3-5g of prepared cheese sample and dry it in a platinum dish on a steam bath for 1 hour; 2) Ignite the dried sample cautiously over a burner and then complete ignition in a furnace at ≤550°C; 3) Allow the furnace to cool, weigh the remaining ash, and report the percentage of ash in the original cheese sample.
- Author
- Mohammed Elsenduony
- Language
- EN