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About this Agricultural and Biological Sciences article
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils by Li, Qing; He, Qixin; Xu, Mengyue; Li, Junguang; Liu, Xiao; Wan, Zhili; Yang, Xiaoquan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li, Qing; He, Qixin; Xu, Mengyue; Li, Junguang; Liu, Xiao; Wan, Zhili; Yang, Xiaoquan
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)