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About this Biochemistry, Genetics and Molecular Biology article
Characterization of Factors That Transform Linoleic Acid Into di- and Trihydroxyoctadecenoic Acids in Mash by Hisao Kuroda; Naoyuki Kobayashi; Hirotaka Kaneda; Junji Watari; Masachika Takashio is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Hisao Kuroda; Naoyuki Kobayashi; Hirotaka Kaneda; Junji Watari; Masachika Takashio
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1389-1723)
- Published
- 2002
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)