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About this Agricultural and Biological Sciences article
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications by Dias, Ricardo ;Brás, Natércia F. ;Pérez-Gregorio, Maria ;Fernandes, Iva ;Mateus, Nuno ;Freitas, Victor is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dias, Ricardo ;Brás, Natércia F. ;Pérez-Gregorio, Maria ;Fernandes, Iva ;Mateus, Nuno ;Freitas, Victor
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)