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What is Membrane Technology in Food Processing about?
Membrane technology is increasingly utilized in the food processing industry for its advantages over traditional methods, including energy efficiency, preservation of nutritional value, and reduction of chemical usage. Key applications include the removal of microorganisms from dairy products, concentration of fruit juices, and purification of oils, with various membrane processes like microfiltration, ultrafiltration, and reverse osmosis being employed. This technology is recognized as a green alternative
- Author
- Kalaiselvan Arumugam
- Language
- EN