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About this Agricultural and Biological Sciences article
Production of Fermented Chestnut Purees by Lactic Acid Bacteria by G. Blaiotta; M. Di Capua; R. Coppola; M. Aponte is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. Blaiotta; M. Di Capua; R. Coppola; M. Aponte
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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