About this scholarly article

Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros kaki) Fruit by Kanzaki, Shinya (author);Yonemori, Keizo (author);Sugiura, Akira (author);Sato, Akihiko (author);Yamada, Masahiko (author) is a scholarly article available to read on EtoBox.

Author

Kanzaki, Shinya (author);Yonemori, Keizo (author);Sugiura, Akira (author);Sato, Akihiko (author);Yamada, Masahiko (author)

Published

2001