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About this Agricultural and Biological Sciences article
J. Schormüller: Lehrbuch der Lebensmittelchemie, 2. vollständig neubearbeitete Auflage, XV und 831 Seiten mit 129 Abb. und 165 Tab., Springer-Verlag, Berlin-Heidelberg-New York. 1974. Preis: 98,— DM; 40,00 $ by A. Täufel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. Täufel
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1976
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)