About this document
Foods 12 03703 V2 by andre.antonio794 is a document available to read on EtoBox.
- Author
- andre.antonio794
- Language
- EN
About this book
This study investigates the use of various calcium compounds (gluconate, lactate, and carbonate) as alternatives to calcium chloride in the production of fresh acid rennet cheese from goat
Details
Rate this book
Sign in to rate this book
Quick info
- Language
- en
- Availability
- Checking…