About this document
Grain Quality and Black Rice Benefits by Richelle Espineda is a document available to read on EtoBox.
The document discusses the intrinsic and induced qualities of grain. It covers topics like colour, composition, bulk density, size and shape, age, broken grain, chalky or immature grain, foreign matter, infested grain, mixed varieties, and moisture content. It also discusses grain grading, standards, and regulations. The document then focuses on black rice - its origin, varieties, cultivation, products, uses, benefits and common pests.
- Author
- Richelle Espineda
- Language
- EN