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About this Medicine article
Use of functional foods in foodservice operations: A menu analysis by T.K. Welch; J. Endres; S. Barter is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- T.K. Welch; J. Endres; S. Barter
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
- Published
- 2001
- Language
- EN
- Field
- Medicine (Health Sciences)