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The document provides an overview of polysaccharides, including their types (homo- and hetero-polysaccharides) and specific examples like starch, cellulose, gums, heparin, agar, and gelatin. It details their chemical structures, properties, preparation methods, and tests for identity. Additionally, it includes practical work suggestions and necessary equipment for laboratory experiments related to these carbohydrates.

Author

mohammed

Language

EN