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What is Nutritional Impact of Drying Methods on Fruits about?

This study evaluates the effects of different drying methods (freeze-drying, refractance windows, and oven drying) on the nutritional and antioxidant properties of mango, avocado, and tomato. Freeze-dried products exhibited the best color retention and highest levels of lycopene and carotenoids, while the refractance window method showed promise due to its energy efficiency and cost-effectiveness. Overall, the findings suggest that while freeze-drying is preferred for nutrient retention, the refractance win

Author

Lalo Abdul

Language

EN