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This document provides a recipe for making Chinese sausages at home in 4 steps: 1) Mix pork meat with seasonings such as salt, sugar, pepper, and soy sauce for either sweet or spicy Mala sausages. Let sit for 30 minutes. 2) Stuff the seasoned pork into sausage casings. Tie off links about 20cm long. 3) Clean the sausages in warm water, then hang and dry them while pricking to release air. 4) The dried sausages are then ready to eat. The recipe makes about 50 sausages with 294 calories each.

Author

Textiles Cañamas

Language

EN