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Turkish Journal of Agriculture - Food Science and Technology by Burak ŞEN is a document available to read on EtoBox.
What is Turkish Journal of Agriculture - Food Science and Technology about?
The study investigates the secondary metabolites, chlorophyll contents, and antioxidant activity of six medicinal plants in Bangladesh. Results indicate that Litsea glutinosa has the highest total phenolic and flavonoid content, while Glinus oppositifolius shows the least antioxidant potential. The findings suggest the potential use of L. glutinosa in phytotherapy due to its significant antioxidant properties.
- Author
- Burak ŞEN
- Language
- EN