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Guava Wine Production Process Design by Kate Hyacinth Ubiña is a document available to read on EtoBox.
What is Guava Wine Production Process Design about?
This document describes a proposed process for producing industrial white wine from the Psidium guajava L. fruit, commonly known as guava. The process involves several steps: 1) Preparing the guava feedstock through washing, crushing, and extracting the juice using pectinase enzyme; 2) Fermenting the guava juice along with sugar and yeast; 3) Purifying and clarifying the fermented product; 4) Cold stabilizing and packaging the final guava wine product in bottles. The overall goal is to produce a guava wine
- Author
- Kate Hyacinth Ubiña
- Language
- EN