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This study investigates the diversity of milk oligosaccharides (MOs) in rabbit milk and their potential impact on the survival and microbiota development of young rabbits. A total of 49 MOs were identified, with significant variability observed across individuals and lactation stages, particularly noting the predominance of sialyllactose. The findings suggest that specific MOs may play a prebiotic role in shaping the gut microbiota of neonatal rabbits, which could influence their survival rates from birth t

Author

8882230021

Language

EN