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Determination of Effective Moisture Diffusivity Co by axeldgf99 is a document available to read on EtoBox.
This study investigates the drying characteristics and effective moisture diffusivity of pumpkin slices using vibration-assisted infrared (VIR), infrared (IR), and hot air (HA) drying methods. VIR drying demonstrated the highest drying rate and efficiency, significantly reducing drying time compared to HA drying. The research highlights the importance of considering shrinkage effects on moisture diffusivity to optimize drying processes for agricultural products.
- Author
- axeldgf99
- Language
- EN