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About this Biochemistry, Genetics and Molecular Biology article
Inhibitory effects of fermented brown rice and rice bran on the development of acute hepatitis in Long-Evans Cinnamon rats by Shibata, Toshiyuki; Nagayasu, Hiroki; Kitajo, Hiroyuki; Arisue, Makoto; Yamashita, Tomomi; Hatakeyama, Daijiro; Iwasaki, Teruaki; Kobayashi, Hiroshi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Shibata, Toshiyuki; Nagayasu, Hiroki; Kitajo, Hiroyuki; Arisue, Makoto; Yamashita, Tomomi; Hatakeyama, Daijiro; Iwasaki, Teruaki; Kobayashi, Hiroshi
- Publisher
- Spandidos Publications Ltd; Spandidos Publications; Demetrios A. Spandidos Ed. & Pub. (ISSN 1021-335X)
- Published
- 2006
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)