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Introduction to Functional Foods and Prebiotics by Aida Azmi is a document available to read on EtoBox.
What is Introduction to Functional Foods and Prebiotics about?
This document summarizes a presentation on functional foods and prebiotics. It defines functional foods and prebiotics, provides statistics on sales growth of functional foods, and discusses why consumers demand these foods for health benefits. It also outlines various types of prebiotics, their composition, production methods, degree of polymerization, and health effects such as increasing beneficial bacteria. The conclusion states that more research is needed to find new prebiotic sources and understand t
- Author
- Aida Azmi
- Language
- EN