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Comparative Analysis of Amino Acid Content and Protein Synthesis-related Genes Expression Levels in Breast Muscle Among Different Duck Breeds/strains by Xin Zhang; Yan Deng; Shenqiang Hu; Xinyue Hu; Jiaming Ma; Jiwei Hu; Bo Hu; Hua He; Liang Li; Hehe Liu; Jiwen Wang is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Comparative Analysis of Amino Acid Content and Protein Synthesis-related Genes Expression Levels in Breast Muscle Among Different Duck Breeds/strains about?

Evidences have found important effects of breeds/strains on the content of amino acids (**AAs**) which is an important substrate for protein synthesis and contributes greatly to meat quality. Therefore, the objective of the present study was to compare the AAs content and protein synthesis-related genes expression levels in breast muscle of native breed (Jianchang duck (**J**)), hybrid strains (BH1, BH2, and MC♂ × (BGF2♂ × GF2♀)♀ (**MC**)), and commercial breed (Cherry Verry duck). Results showed that a total of 17 AAs (**TAAs**) was detected from breast muscle among 5 duck breeds/strains including 11 essential AAs (**EAAs**). Among these AAs, the contents of Proline, Threonine, Glutamine, Serine, Methionine, Phenylalanine, Histidine, and Cysteine were significant difference among 5 duck breeds/strains. The contents of EAAs, TAAs, and flavor AAs were higher in breast muscle of J and BH2 than those in other duck breeds/strains, and the ratio of EAAs/TAAs was higher in breast muscle of BH2. Furthermore, the expression levels of eukaryotic translation initiation factor 4E-binding protein 1, mammalian target of rapamycin, and proton-coupled amino acid transporter 1 were the highest in

Who reads Comparative Analysis of Amino Acid Content and Protein Synthesis-related Genes Expression Levels in Breast Muscle Among Different Duck Breeds/strains?

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Xin Zhang; Yan Deng; Shenqiang Hu; Xinyue Hu; Jiaming Ma; Jiwei Hu; Bo Hu; Hua He; Liang Li; Hehe Liu; Jiwen Wang
Publisher
Elsevier BV
Published
2022
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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