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Food Microbiology Detection Methods by Shashamelo chauke is a document available to read on EtoBox.
What is Food Microbiology Detection Methods about?
The document discusses various methods for detecting and analyzing foodborne spoilage microorganisms, focusing on physical, chemical, and immunologic techniques. It outlines methods such as impedance, flow cytometry, and ATP measurements for physical detection, while chemical methods include thermostable nuclease and limulus lysate for endotoxin detection. Additionally, it covers molecular genetic methods and immunologic techniques like ELISA and fluorescent antibody assays for identifying pathogens in food
- Author
- Shashamelo chauke
- Language
- EN