About this document

Understanding Gastronomy Tourism by Rita Saliba is a document available to read on EtoBox.

The document discusses culinary tourism and events organized by the United Nations World Tourism Organization (UNWTO) on the topic. It defines culinary tourism as travelling to experience different local cuisines. The UNWTO has organized 5 world forums on gastronomy tourism since 2015 to discuss managing this growing tourism sector. The forums bring together experts to share experiences. Examples of top destinations for culinary tourism mentioned include Paris, Mendoza, Tuscany, Tokyo, Bangkok, Mexico City,

Author

Rita Saliba

Language

EN