About this document

Mycotoxin Detection Techniques in Foods by 140042 Nguyễn Hải Dương is a document available to read on EtoBox.

This review discusses advancements in the analysis and detection of major mycotoxins in foods, focusing on emerging extraction techniques and analytical methods. It highlights the effectiveness of chromatographic techniques, immunoassays, and novel technologies like biosensors and hyperspectral imaging for mycotoxin detection. The document also emphasizes the importance of proper extraction and clean-up procedures to ensure reliable results in mycotoxin analysis.

Author

140042 Nguyễn Hải Dương

Language

EN