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Food Properties Handbook, Second Edition Volume 20091847 by Shafiur Rahman, M is a scholarly article available to read on EtoBox.

What is Food Properties Handbook, Second Edition Volume 20091847 about?

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

Author

Shafiur Rahman, M

Publisher

CRC Press/Taylor & Francis Group

Published

2009

Language

EN

ISBN

9781040079119