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This study evaluates the effects of dilution ratio and pasteurization on the physico-chemical characteristics of Saba senegalensis pulp. Results indicate that dilution significantly affects vitamin C, β-carotene, and total soluble solids, while pasteurization primarily impacts vitamin C and β-carotene levels. The findings suggest that careful consideration of these factors is crucial for maintaining the quality of Saba senegalensis nectar.

Author

M12. Guerrero, Aldrin T.

Language

EN