About this Biochemistry, Genetics and Molecular Biology article
Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study by Qais, Faizan Abul; Husain, Fohad Mabood; Khan, Mohd Shahnawaz is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Qais, Faizan Abul; Husain, Fohad Mabood; Khan, Mohd Shahnawaz
- Publisher
- Adenine Press; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0739-1102)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)