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What is Antioxidant Activity of Dried Rosella about?

1) The document discusses drying methods for rosella (Hibiscus sabdariffa L.) and their effects on characteristics and antioxidant activity of dried rosella. 2) It finds that drying at 50°C yielded the highest dried rosella yield (99.22%), lowest moisture content (9.42%), and highest anthocyanin (7.91%), total phenol (22.01%), and antioxidant content. 3) Drying methods that were faster or involved sunlight drying resulted in lower yields and antioxidant contents compared to controlled drying at 50°C, likel

Author

Anggy Puspitasari

Language

EN