About this document
Pea Flour in Hopia: Nutritional Insights by Maverick Bee is a document available to read on EtoBox.
This document discusses peas and their use as an ingredient in hopia pastries. It provides background on peas, noting their nutritional value as a good source of protein, vitamins, minerals, and fiber. It then discusses hopia pastries and introduces the problem of determining the optimal level of pea flour that can be used in hopia and the direct material costs. The objectives, significance, definitions, and hypotheses are also outlined.
- Author
- Maverick Bee
- Language
- EN