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About this Medicine article
Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America by Robert G. Jensen; Carol J. Lammi-Keefe; Robin A. Henderson; Valerie J. Bush; Ann M. Ferris is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Robert G. Jensen; Carol J. Lammi-Keefe; Robin A. Henderson; Valerie J. Bush; Ann M. Ferris
- Publisher
- Elsevier Science; Elsevier ; Mosby Inc.; Elsevier BV; Ovid Technologies (Wolters Kluwer Health) (ISSN 1097-6833)
- Published
- 1992
- Language
- EN
- Field
- Medicine (Health Sciences)