Opening book details…
About this Agricultural and Biological Sciences article
Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts by Mar Larrosa; Rafael Llorach; Juan Carlos Espı́n; Francisco A. Tomás-Barberán is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mar Larrosa; Rafael Llorach; Juan Carlos Espı́n; Francisco A. Tomás-Barberán
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2002
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Mar Larrosa; Rafael Llorach; Juan Carlos Espı́n; Francisco A. Tomás-Barberán
Browse all works by Mar Larrosa; Rafael Llorach; Juan Carlos Espı́n; Francisco A. Tomás-Barberán